Garlic Bread with Parmesan Cheese, Frozen

410 calories per 1 large slice (118 g), from USDA FoodData Central.

410
Calories
10 g
Protein
20 g
Total fat
49 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories414 kcal → 410 kcal · nearest 10 kcal
  • Total Fat19.9 g → 20 g · nearest 1 g
  • Saturated Fat6.47 g → 6 g · nearest 1 g
  • Cholesterol2.36 mg → 0 mg · nearest 5 mg
  • Sodium670 mg → 670 mg · nearest 10 mg
  • Total Carbohydrate48.5 g → 49 g · nearest 1 g
  • Dietary Fiber2.95 g → 3 g · nearest 1 g
  • Total Sugars4.27 g → 4 g · nearest 1 g
  • Protein10.4 g → 10 g · nearest 1 g
  • Vitamin D0.236 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium51.9 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron3.54 mg → 3.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium124 mg → 120 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Garlic Bread with Parmesan Cheese in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein10% of calories
  • Fat43% of calories
  • Carbohydrate47% of calories

Questions about Garlic Bread with Parmesan Cheese

How many calories are in Garlic Bread with Parmesan Cheese?

Garlic Bread with Parmesan Cheese, Frozen has 410 calories per 1 large slice (118 g) and 350 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Garlic Bread with Parmesan Cheese?

Garlic Bread with Parmesan Cheese, Frozen has 10 g of protein per 1 large slice (118 g) and 9 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More yeast breads

Search all 13,259 foods

For information only. Check the sources before printing a label.