Cream Sauce (for use with vegetables)
110 calories per 1 guideline amount per cup of vegetable (60 g), from USDA FoodData Central.
Nutrition facts
- Per 1 guideline amount per cup of vegetable (60 g)% Daily Value
- Calories110 kcal
- Total Fat9 g11%
- Saturated Fat5 g24%
- Trans Fat—
- Cholesterol25 mg8%
- Sodium560 mg24%
- Total Carbohydrate6 g2%
- Dietary Fiber0 g0%
- Total Sugars1 g
- Added Sugars—
- Protein0 g
- Vitamin D0.4 mcg2%
- Calcium20 mg2%
- Iron0.03 mg0%
- Potassium20 mg0%
- Monounsaturated fat2 g
- Polyunsaturated fat0 g
- Vitamin A80 mcg RAE8%
- Vitamin C0.1 mg0%
- Vitamin E0.2 mg2%
- Vitamin K1 mcg0%
- Thiamin0.01 mg0%
- Riboflavin0.05 mg4%
- Vitamin B60.01 mg0%
- Folate1 mcg DFE0%
- Vitamin B120 mcg0%
- Phosphorus10 mg2%
- Magnesium2 mg0%
- Zinc0.1 mg0%
- Selenium1 mcg2%
- Copper0.01 mg0%
- Choline5 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories105 kcal → 110 kcal · nearest 10 kcal
- Total Fat8.5 g → 9 g · nearest 1 g
- Saturated Fat4.88 g → 5 g · nearest 0.5 g
- Cholesterol24.6 mg → 25 mg · nearest 5 mg
- Sodium562 mg → 560 mg · nearest 10 mg
- Total Carbohydrate6.36 g → 6 g · nearest 1 g
- Dietary Fiber0.06 g → 0 g · shown as 0
- Total Sugars0.696 g → 1 g · nearest 1 g
- Protein0.498 g → 0 g · shown as 0
- Vitamin D0.36 mcg → 0.4 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium16.2 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron0.03 mg → 0.03 mg · nearest 0.01 mg (FDA guidance)
- Potassium23.4 mg → 20 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Cream Sauce (for use with vegetables) in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein2% of calories
- Fat73% of calories
- Carbohydrate24% of calories
Questions about Cream Sauce (for use with vegetables)
How many calories are in Cream Sauce (for use with vegetables)?
Cream Sauce (for use with vegetables) has 110 calories per 1 guideline amount per cup of vegetable (60 g) and 180 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Cream Sauce (for use with vegetables)?
Cream Sauce (for use with vegetables) has 0 g of protein per 1 guideline amount per cup of vegetable (60 g) and 1 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2710243.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More not included in a food category
- Dark Green Vegetables (Omelet Ingredient)
- Diet Fruit Flavored Drink, Powdered (Dry)
- Dried Seaweed
- Dried Vegetable Mixture
- Dry Milk Powder, Not Reconstituted
- Eggplant, Cooked (Ingredient)
- Fish, Cooked (Ingredient)
- Fresh Basil
- Fried Fish Fillet (Sandwich Ingredient)
- Fruit Flavored Drink, High Vitamin C, Powdered (Dry)
For information only. Check the sources before printing a label.