Chinese Restaurant Chicken and Vegetables

150 calories per 1 cup (153 g), from USDA FoodData Central.

150
Calories
13 g
Protein
7 g
Total fat
8 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories145 kcal → 150 kcal · nearest 10 kcal
  • Total Fat6.98 g → 7 g · nearest 1 g
  • Saturated Fat1.18 g → 1 g · nearest 0.5 g
  • Trans Fat0.0214 g → 0 g · shown as 0
  • Cholesterol32.1 mg → 30 mg · nearest 5 mg
  • Sodium632 mg → 630 mg · nearest 10 mg
  • Total Carbohydrate8.23 g → 8 g · nearest 1 g
  • Dietary Fiber1.38 g → 1 g · nearest 1 g
  • Total Sugars4.48 g → 4 g · nearest 1 g
  • Protein12.5 g → 13 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium30.6 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron0.857 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium283 mg → 280 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein34% of calories
  • Fat43% of calories
  • Carbohydrate23% of calories

Questions about Chinese Restaurant Chicken and Vegetabl…

How many calories are in Chinese Restaurant Chicken and Vegetabl…?

Chinese Restaurant Chicken and Vegetables has 150 calories per 1 cup (153 g) and 100 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chinese Restaurant Chicken and Vegetabl…?

Chinese Restaurant Chicken and Vegetables has 13 g of protein per 1 cup (153 g) and 8 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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