Chicken Leg (Drumstick & Thigh), Baked or Broiled, Skin On
400 calories per 1 large leg (185 g), from USDA FoodData Central.
Nutrition facts
- Per 1 large leg (185 g)% Daily Value
- Calories400 kcal
- Total Fat24 g30%
- Saturated Fat7 g33%
- Trans Fat—
- Cholesterol240 mg81%
- Sodium630 mg27%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein43 g
- Vitamin D0.4 mcg2%
- Calcium20 mg2%
- Iron2 mg10%
- Potassium460 mg10%
- Monounsaturated fat10 g
- Polyunsaturated fat5 g
- Vitamin A30 mcg RAE2%
- Vitamin C0 mg0%
- Vitamin E0.4 mg2%
- Vitamin K6 mcg4%
- Thiamin0.16 mg15%
- Riboflavin0.36 mg30%
- Vitamin B60.74 mg45%
- Folate5 mcg DFE2%
- Vitamin B120.78 mcg30%
- Phosphorus380 mg30%
- Magnesium40 mg10%
- Zinc3.6 mg35%
- Selenium48 mcg90%
- Copper0.12 mg15%
- Choline120 mg25%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories396 kcal → 400 kcal · nearest 10 kcal
- Total Fat23.7 g → 24 g · nearest 1 g
- Saturated Fat6.55 g → 7 g · nearest 1 g
- Cholesterol242 mg → 240 mg · nearest 5 mg
- Sodium631 mg → 630 mg · nearest 10 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein42.8 g → 43 g · nearest 1 g
- Vitamin D0.37 mcg → 0.4 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium18.5 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron2 mg → 2 mg · nearest 0.1 mg (FDA guidance)
- Potassium461 mg → 460 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein43% of calories
- Fat54% of calories
- Carbohydrate0% of calories
Questions about Chicken Leg (Drumstick & Thigh)
How many calories are in Chicken Leg (Drumstick & Thigh)?
Chicken Leg (Drumstick & Thigh), Baked or Broiled, Skin On has 400 calories per 1 large leg (185 g) and 210 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Chicken Leg (Drumstick & Thigh)?
Chicken Leg (Drumstick & Thigh), Baked or Broiled, Skin On has 43 g of protein per 1 large leg (185 g) and 23 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2705984.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More chicken, whole pieces
- Chicken Leg (Drumstick & Thigh), Baked or Broiled, Skinless
- Chicken Leg (Drumstick & Thigh), Baked, Breaded/Coated, Coating Eaten
- Chicken Leg (Drumstick & Thigh), Baked, Breaded/Coated, Coating Not Eaten
- Chicken Leg (Drumstick & Thigh), Fried, Breaded/Coated, Coating Eaten
- Chicken Leg (Drumstick & Thigh), Fried, Breaded/Coated, Coating Not Eaten
- Chicken Leg (Drumstick & Thigh), Grilled (No Sauce), Skin On
- Chicken Leg (Drumstick & Thigh), Grilled (No Sauce), Skinless
- Chicken Leg (Drumstick & Thigh), Grilled with Sauce, Skin On
- Chicken Leg (Drumstick & Thigh), Grilled with Sauce, Skinless
- Chicken Leg (Drumstick & Thigh), Rotisserie, Skin On
For information only. Check the sources before printing a label.