Carrots, Frozen, Cooked with Butter or Margarine

45 calories per 1 serving, quantity not specified (80 g), from USDA FoodData Central.

45
Calories
1 g
Protein
2 g
Total fat
6 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories45.6 kcal → 45 kcal · nearest 5 kcal
  • Total Fat2.11 g → 2 g · nearest 0.5 g
  • Saturated Fat0.755 g → 1 g · nearest 0.5 g
  • Cholesterol3.2 mg → 5 mg · nearest 5 mg
  • Sodium154 mg → 150 mg · nearest 10 mg
  • Total Carbohydrate6.14 g → 6 g · nearest 1 g
  • Dietary Fiber2.48 g → 2 g · nearest 1 g
  • Total Sugars3.26 g → 3 g · nearest 1 g
  • Protein0.64 g → 1 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium26.4 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron0.336 mg → 0.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium163 mg → 160 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein6% of calories
  • Fat42% of calories
  • Carbohydrate54% of calories

Questions about Carrots

How many calories are in Carrots?

Carrots, Frozen, Cooked with Butter or Margarine has 45 calories per 1 serving, quantity not specified (80 g) and 60 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Carrots?

Carrots, Frozen, Cooked with Butter or Margarine has 1 g of protein per 1 serving, quantity not specified (80 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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