Beef Rib Steak, Small End (Ribs 10-12), Lean Only, Broiled

450 calories per 1 steak (233 g), from USDA FoodData Central.

450
Calories
69 g
Protein
18 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories450 kcal → 450 kcal · nearest 10 kcal
  • Total Fat17.5 g → 18 g · nearest 1 g
  • Saturated Fat6.68 g → 7 g · nearest 1 g
  • Cholesterol212 mg → 210 mg · nearest 5 mg
  • Sodium142 mg → 140 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein68.5 g → 69 g · nearest 1 g
  • Vitamin D0.233 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium44.3 mg → 40 mg · nearest 10 mg (FDA guidance)
  • Iron4.36 mg → 4.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium876 mg → 880 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein61% of calories
  • Fat35% of calories
  • Carbohydrate0% of calories

Questions about Beef Rib Steak

How many calories are in Beef Rib Steak?

Beef Rib Steak, Small End (Ribs 10-12), Lean Only, Broiled has 450 calories per 1 steak (233 g) and 190 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Rib Steak?

Beef Rib Steak, Small End (Ribs 10-12), Lean Only, Broiled has 69 g of protein per 1 steak (233 g) and 29 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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