Turkey Back with Skin, Roasted
80 calories per 1 unit (yield from 1 lb ready-to-cook turkey) (34 g), from USDA FoodData Central.
Nutrition facts
- Per 1 unit (yield from 1 lb ready-to-cook turkey) (34 g)% Daily Value
- Calories80 kcal
- Total Fat5 g6%
- Saturated Fat1.5 g7%
- Trans Fat—
- Cholesterol30 mg10%
- Sodium25 mg1%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein9 g
- Vitamin D0 mcg0%
- Calcium10 mg0%
- Iron0.7 mg4%
- Potassium90 mg2%
- Monounsaturated fat1.5 g
- Polyunsaturated fat1.5 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.2 mg2%
- Vitamin K2 mcg2%
- Thiamin0.02 mg2%
- Riboflavin0.08 mg6%
- Vitamin B60.1 mg6%
- Folate5 mcg DFE0%
- Vitamin B120.12 mcg4%
- Pantothenic Acid0.4 mg8%
- Phosphorus60 mg6%
- Magnesium5 mg2%
- Zinc1.3 mg10%
- Selenium13 mcg25%
- Copper0.05 mg6%
- Manganese0.01 mg0%
- Choline20 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories83 kcal → 80 kcal · nearest 10 kcal
- Total Fat4.89 g → 5 g · nearest 0.5 g
- Saturated Fat1.42 g → 1.5 g · nearest 0.5 g
- Cholesterol30.9 mg → 30 mg · nearest 5 mg
- Sodium24.8 mg → 25 mg · nearest 5 mg
- Total Carbohydrate0.0544 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein9.04 g → 9 g · nearest 1 g
- Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium11.2 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron0.745 mg → 0.7 mg · nearest 0.1 mg (FDA guidance)
- Potassium88.4 mg → 90 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein44% of calories
- Fat53% of calories
- Carbohydrate0% of calories
Questions about Turkey Back with Skin
How many calories are in Turkey Back with Skin?
Turkey Back with Skin, Roasted has 80 calories per 1 unit (yield from 1 lb ready-to-cook turkey) (34 g) and 240 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Turkey Back with Skin?
Turkey Back with Skin, Roasted has 9 g of protein per 1 unit (yield from 1 lb ready-to-cook turkey) (34 g) and 27 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171092.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More poultry products
- Turkey Back, Meat and Skin, Enhanced, Raw
- Turkey Back, Meat and Skin, Enhanced, Roasted
- Turkey Back, Meat Only, Raw
- Turkey Back, Meat Only, Roasted
- Turkey Back, Whole Bird, Meat Only, Enhanced, Raw
- Turkey Back, Whole Bird, Meat Only, Enhanced, Roasted
- Turkey Breast with Skin, Enhanced, Raw
- Turkey Breast with Skin, Raw
- Turkey Breast with Skin, Raw (Retail)
- Turkey Breast with Skin, Roasted
For information only. Check the sources before printing a label.