Sriracha Hot Chile Sauce (Huy Fong)
5 calories per 1 tsp (6.2 g), from USDA FoodData Central.
Nutrition facts
- Per 1 tsp (6.2 g)% Daily Value
- Calories5 kcal
- Total Fat0 g0%
- Saturated Fat—
- Trans Fat—
- Cholesterol—
- Sodium95 mg4%
- Total Carbohydrate1 g0%
- Dietary Fiber0 g0%
- Total Sugars1 g
- Added Sugars—
- Protein0 g
- Vitamin D—
- Calcium0 mg0%
- Iron0.1 mg0%
- Potassium20 mg0%
- Vitamin A10 mcg RAE0%
- Vitamin C4 mg4%
- Vitamin E0.3 mg2%
- Vitamin K1 mcg0%
- Thiamin0 mg0%
- Riboflavin0.01 mg2%
- Vitamin B60.03 mg2%
- Pantothenic Acid0.02 mg0%
- Phosphorus5 mg0%
- Magnesium1 mg0%
- Zinc0.02 mg0%
- Selenium0 mcg0%
- Copper0 mg0%
- Manganese0.01 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories4.9 kcal → 5 kcal · shown as 0
- Total Fat0.0558 g → 0 g · shown as 0
- Sodium95.5 mg → 95 mg · nearest 5 mg
- Total Carbohydrate0.984 g → 1 g · nearest 1 g
- Dietary Fiber0.136 g → 0 g · shown as 0
- Total Sugars0.65 g → 1 g · nearest 1 g
- Protein0.115 g → 0 g · shown as 0
- Calcium1.24 mg → 0 mg · nearest 5 mg (FDA guidance)
- Iron0.119 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
- Potassium21.1 mg → 20 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Sriracha Hot Chile Sauce (Huy Fong) in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein9% of calories
- Fat10% of calories
- Carbohydrate80% of calories
Questions about Sriracha Hot Chile Sauce (Huy Fong)
How many calories are in Sriracha Hot Chile Sauce (Huy Fong)?
Sriracha Hot Chile Sauce (Huy Fong) has 5 calories per 1 tsp (6.2 g) and 80 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Sriracha Hot Chile Sauce (Huy Fong)?
Sriracha Hot Chile Sauce (Huy Fong) has 0 g of protein per 1 tsp (6.2 g) and 2 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171188.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More soups, sauces, and gravies
- Sriracha Hot Chile Sauce (Texas Pete)
- Steak Sauce, Tomato Based
- Swanson Beef Broth, Lower Sodium
- Swanson Vegetable Broth
- Sweet and Sour Sauce, Homemade
- Sweet Baby Ray's Barbecue Sauce, Original
- Tabasco Pepper Sauce
- Teriyaki Sauce, Ready-to-Serve
- Teriyaki Sauce, Reduced Sodium, Ready-to-Serve
- Thai Coconut Curry Soup
For information only. Check the sources before printing a label.