Pasta with Cream Sauce and Vegetables, Restaurant-Style

480 calories per 1 cup (250 g), from USDA FoodData Central.

480
Calories
9 g
Protein
31 g
Total fat
40 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories478 kcal → 480 kcal · nearest 10 kcal
  • Total Fat31 g → 31 g · nearest 1 g
  • Saturated Fat9.76 g → 10 g · nearest 1 g
  • Cholesterol37.5 mg → 40 mg · nearest 5 mg
  • Sodium1,297.5 mg → 1,300 mg · nearest 10 mg
  • Total Carbohydrate39.9 g → 40 g · nearest 1 g
  • Dietary Fiber2.5 g → 3 g · nearest 1 g
  • Total Sugars2.28 g → 2 g · nearest 1 g
  • Protein9.25 g → 9 g · nearest 1 g
  • Vitamin D0.5 mcg → 0.5 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium67.5 mg → 70 mg · nearest 10 mg (FDA guidance)
  • Iron1.68 mg → 1.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium168 mg → 170 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein8% of calories
  • Fat58% of calories
  • Carbohydrate33% of calories

Questions about Pasta with Cream Sauce and Vegetables

How many calories are in Pasta with Cream Sauce and Vegetables?

Pasta with Cream Sauce and Vegetables, Restaurant-Style has 480 calories per 1 cup (250 g) and 190 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Pasta with Cream Sauce and Vegetables?

Pasta with Cream Sauce and Vegetables, Restaurant-Style has 9 g of protein per 1 cup (250 g) and 4 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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