Homemade Egg Pasta, Cooked
70 calories per 1 oz (57 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (57 g)% Daily Value
- Calories70 kcal
- Total Fat1 g1%
- Saturated Fat0 g1%
- Trans Fat—
- Cholesterol25 mg8%
- Sodium45 mg2%
- Total Carbohydrate13 g5%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein3 g
- Vitamin D—
- Calcium10 mg0%
- Iron0.7 mg4%
- Potassium10 mg0%
- Monounsaturated fat0 g
- Polyunsaturated fat0 g
- Vitamin A10 mcg RAE2%
- Vitamin C0 mg0%
- Thiamin0.1 mg8%
- Riboflavin0.1 mg8%
- Vitamin B60.02 mg2%
- Folate35 mcg DFE8%
- Vitamin B120.06 mcg2%
- Pantothenic Acid0.1 mg2%
- Phosphorus30 mg2%
- Magnesium10 mg2%
- Zinc0.3 mg2%
- Copper0.03 mg4%
- Manganese0.1 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories74.1 kcal → 70 kcal · nearest 10 kcal
- Total Fat0.992 g → 1 g · nearest 0.5 g
- Saturated Fat0.233 g → 0 g · shown as 0
- Cholesterol23.4 mg → 25 mg · nearest 5 mg
- Sodium47.3 mg → 45 mg · nearest 5 mg
- Total Carbohydrate13.4 g → 13 g · nearest 1 g
- Protein3.01 g → 3 g · nearest 1 g
- Calcium5.7 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron0.661 mg → 0.7 mg · nearest 0.1 mg (FDA guidance)
- Potassium12 mg → 10 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein16% of calories
- Fat12% of calories
- Carbohydrate72% of calories
Questions about Homemade Egg Pasta
How many calories are in Homemade Egg Pasta?
Homemade Egg Pasta, Cooked has 70 calories per 1 oz (57 g) and 130 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Homemade Egg Pasta?
Homemade Egg Pasta, Cooked has 3 g of protein per 1 oz (57 g) and 5 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 168901.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More cereal grains and pasta
- Homemade Pasta Without Egg, Cooked
- Hulled Barley
- Industrial White Wheat Flour, 10% Protein, Bleached Enriched
- Industrial White Wheat Flour, 10% Protein, Bleached Unenriched
- Industrial White Wheat Flour, 10% Protein, Unbleached Enriched
- Industrial White Wheat Flour, 11.5% Protein, Bleached Enriched
- Industrial White Wheat Flour, 11.5% Protein, Bleached Unenriched
- Industrial White Wheat Flour, 11.5% Protein, Unbleached Enriched
- Industrial White Wheat Flour, 13% Protein, Bleached Enriched
- Industrial White Wheat Flour, 13% Protein, Bleached Unenriched
For information only. Check the sources before printing a label.