Chicken Thigh, Baked, Breaded, Skin and Coating Eaten

240 calories per 1 small thigh (100 g), from USDA FoodData Central.

240
Calories
21 g
Protein
15 g
Total fat
4 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories240 kcal → 240 kcal · nearest 10 kcal
  • Total Fat15 g → 15 g · nearest 1 g
  • Saturated Fat3.89 g → 4 g · nearest 0.5 g
  • Cholesterol118 mg → 120 mg · nearest 5 mg
  • Sodium420 mg → 420 mg · nearest 10 mg
  • Total Carbohydrate3.98 g → 4 g · nearest 1 g
  • Dietary Fiber0.2 g → 0 g · shown as 0
  • Total Sugars0.07 g → 0 g · shown as 0
  • Protein21 g → 21 g · nearest 1 g
  • Vitamin D0.2 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium13 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.24 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium229 mg → 230 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein35% of calories
  • Fat56% of calories
  • Carbohydrate7% of calories

Questions about Chicken Thigh

How many calories are in Chicken Thigh?

Chicken Thigh, Baked, Breaded, Skin and Coating Eaten has 240 calories per 1 small thigh (100 g) and 240 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chicken Thigh?

Chicken Thigh, Baked, Breaded, Skin and Coating Eaten has 21 g of protein per 1 small thigh (100 g) and 21 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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