Beef, Composite Retail Cuts, Lean and Fat, All Grades, Cooked

220 calories per 1 oz (85 g), from USDA FoodData Central.

220
Calories
22 g
Protein
14 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories220 kcal → 220 kcal · nearest 10 kcal
  • Total Fat14.1 g → 14 g · nearest 1 g
  • Saturated Fat5.76 g → 6 g · nearest 1 g
  • Trans Fat0.503 g → 0.5 g · nearest 0.5 g
  • Cholesterol74 mg → 75 mg · nearest 5 mg
  • Sodium42.5 mg → 45 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein22.2 g → 22 g · nearest 1 g
  • Vitamin D0.17 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium11.1 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.87 mg → 1.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium230 mg → 230 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein40% of calories
  • Fat58% of calories
  • Carbohydrate0% of calories

Questions about Beef

How many calories are in Beef?

Beef, Composite Retail Cuts, Lean and Fat, All Grades, Cooked has 220 calories per 1 oz (85 g) and 260 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef?

Beef, Composite Retail Cuts, Lean and Fat, All Grades, Cooked has 22 g of protein per 1 oz (85 g) and 26 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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