Baked Apple

210 calories per 1 cup (190 g), from USDA FoodData Central.

210
Calories
1 g
Protein
6 g
Total fat
43 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories215 kcal → 210 kcal · nearest 10 kcal
  • Total Fat5.85 g → 6 g · nearest 1 g
  • Saturated Fat3.11 g → 3 g · nearest 0.5 g
  • Cholesterol15.2 mg → 15 mg · nearest 5 mg
  • Sodium7.6 mg → 10 mg · nearest 5 mg
  • Total Carbohydrate43.1 g → 43 g · nearest 1 g
  • Dietary Fiber4.75 g → 5 g · nearest 1 g
  • Total Sugars36.1 g → 36 g · nearest 1 g
  • Protein0.608 g → 1 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium26.6 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron0.361 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium217 mg → 220 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein1% of calories
  • Fat25% of calories
  • Carbohydrate80% of calories

Questions about Baked Apple

How many calories are in Baked Apple?

Baked Apple has 210 calories per 1 cup (190 g) and 110 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Baked Apple?

Baked Apple has 1 g of protein per 1 cup (190 g) and 0 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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