Vanilla Cookies & Cream Designer Whey Advanced 100% Whey Protein Powder, Vanilla Cookies & Cream

Designer Protein

140 calories per 1 rounded scoop (39 g), from the manufacturer, via USDA FoodData Central.

140
Calories
25 g
Protein
2 g
Total fat
8 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Vanilla Cookies & Cream Designer Whey A… in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Ingredients

INGREDIENTS: DESIGNER WHEY PERFORMANCE PROTEINS (GRASS FED RBGH-FREE WHEY PROTEIN CONCENTRATE, GRASS FED RBGH-FREE WHEY PROTEIN ISOLATE, L-GLUTAMINE, L-LEUCINE, TAURINE, L-PHENYLALANINE), NON-GMO PREBIOTIC VEGETABLE FIBER*, NATURAL FLAVORS, ELECTROLYTE REPLENISHMENT BLEND (CALCIUM PHOSPHATE, MAGNESIUM OXIDE, SODIUM CHLORIDE), SUNFLOWER LECITHIN, MONK FRUIT, DRIED CREAM EXTRACT, STEVIA LEAF EXTRACT, ZINC GLUCONATE, ENERGY OPTIMIZER BLEND (CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, RIBOFLAVIN, DIGESTIVE ENZYMES), PROBIOTICS (LACTOBACILLUS ACIDOPHILUS, B. LONGUM, L. PLANTARUM), VITAMIN E (AS MIXED TOCOPHEROLS), VITAMIN D3 (CHOLECALCIFEROL).

Questions about this product

How many calories are in Vanilla Cookies & Cream Designer Whey A…?

Vanilla Cookies & Cream Designer Whey Advanced 100% Whey Protein Powder, Vanilla Cookies & Cream (Designer Protein) has 140 calories per 1 rounded scoop (39 g) and 360 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Vanilla Cookies & Cream Designer Whey A…?

Vanilla Cookies & Cream Designer Whey Advanced 100% Whey Protein Powder, Vanilla Cookies & Cream (Designer Protein) has 25 g of protein per 1 rounded scoop (39 g) and 64 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

For information only. Check the sources before printing a label.