Low Carb Protein 25 Grams Powder, Dutch Chocolate

Isopure

110 calories per 1 scoop | about (33 g), from the manufacturer, via USDA FoodData Central.

110
Calories
25 g
Protein
0.5 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories110 kcal → 110 kcal · nearest 10 kcal
  • Total Fat0.502 g → 0.5 g · nearest 0.5 g
  • Cholesterol9.9 mg → 10 mg · nearest 5 mg
  • Sodium240 mg → 240 mg · nearest 10 mg
  • Total Carbohydrate1 g → 1 g · nearest 1 g
  • Dietary Fiber0.99 g → 1 g · nearest 1 g
  • Total Sugars0 g → 0 g · shown as 0
  • Protein25 g → 25 g · nearest 1 g
  • Calcium350 mg → 350 mg · nearest 10 mg (FDA guidance)
  • Iron0.7 mg → 0.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium459 mg → 460 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Ingredients

WHEY PROTEIN ISOLATE, COCOA (PROCESSED WITH ALKALI), VITAMIN AND MINERAL BLEND (DICALCIUM PHOSPHATE, POTASSIUM CHLORIDE, MAGNESIUM OXIDE, ASCORBIC ACID, SODIUM CHLORIDE, VITAMIN E ACETATE, ZINC SULFATE, D-BIOTIN, NIACINAMIDE, SILICON DIOXIDE, CALCIUM D-PANTOTHENATE, VITAMIN A ACETATE, COPPER SULFATE, MANGANESE SULFATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, POTASSIUM LODIDE, PHYLLOQUINONE, THIAMIN HYDROCHLORIDE, SODIUM SELENITE, CYANOCOBALAMIN, CHROMIUM CHLORIDE, FOLIC ACID, SODIUM MOLYBDATE), SOY LECITHIN, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE.

Questions about this product

How many calories are in Low Carb Protein 25 Grams Powder?

Low Carb Protein 25 Grams Powder, Dutch Chocolate (Isopure) has 110 calories per 1 scoop | about (33 g) and 330 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Low Carb Protein 25 Grams Powder?

Low Carb Protein 25 Grams Powder, Dutch Chocolate (Isopure) has 25 g of protein per 1 scoop | about (33 g) and 76 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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