Kids Protein 8g Nutrition Shake Mix, Vanilla Bean Ice Cream

Orgain

180 calories per 2 scoops (45 g), from the manufacturer, via USDA FoodData Central.

180
Calories
8 g
Protein
3.5 g
Total fat
29 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math

USDA's value for this serving, then what a label prints. Where these numbers come from

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Ingredients

ORGANIC RICE DEXTRIN, ORGAIN PROTEIN BLENDTM (WHEY PROTEIN CONCENTRATE, ORGANIC WHOLE MILK POWDER, ORGANIC MILK PROTEIN CONCENTRATE), ORGAIN ORGANIC CREAMER BASET (ORGANIC ACACIA, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC RICE DEXTRIN, ORGANIC SUNFLOWER LECITHIN, ORGANIC ROSEMARY EXTRACT), NATURAL FLAVORS, ORGANIC CANE SUGAR, OAT BRAN FIBER, VITAMIN & MINERAL BLEND (MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, SODIUM ASCORBATE, ZINC GLUCONATE, D-ALPHA TOCOPHERYL ACETATE, MANGANESE SULFATE, NIACINAMIDE, BETA CAROTENE, POTASSIUM IODIDE, CALCIUM-D-PANTOTHENATE, BIOTIN, CHROMIUM CHLORIDE, COPPER GLUCONATE, ERGOCALCIFEROL, SODIUM MOLYBDATE, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, SODIUM SELENATE, METHYLCOBALAMIN), SEA SALT, ORGAIN ORGANIC FRUIT AND VEGETABLE BLENDTM (ORGANIC APPLE FIBER, ORGANIC ACAI, ORGANIC BEET, ORGANIC KALE, ORGANIC RASPBERRY, ORGANIC SPINACH, ORGANIC TOMATO, ORGANIC BANANA, ORGANIC BLUEBERRY, ORGANIC CARROT).

Questions about this product

How many calories are in Kids Protein 8g Nutrition Shake Mix?

Kids Protein 8g Nutrition Shake Mix, Vanilla Bean Ice Cream (Orgain) has 180 calories per 2 scoops (45 g) and 400 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Kids Protein 8g Nutrition Shake Mix?

Kids Protein 8g Nutrition Shake Mix, Vanilla Bean Ice Cream (Orgain) has 8 g of protein per 2 scoops (45 g) and 18 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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