Creamy Strawberry Shake, Creamy Strawberry

Glucerna

180 calories per 10 fl oz (296 mL), from the manufacturer, via USDA FoodData Central.

180
Calories
15 g
Protein
8 g
Total fat
14 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Creamy Strawberry Shake in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Ingredients

WATER, MILK PROTEIN CONCENTRATE; LESS THAN 2% OF: CANOLA OIL, FRUCTOSE, CORN MALTODEXTRIN, SOY PROTEIN ISOLATE, CALCIUM CASEINATE, SOLUBLE CORN FIBER, CORN OIL, GLYCERIN, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES, SODIUM CITRATE, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVOR, SOY FIBER, MAGNESIUM PHOSPHATE, POTASSIUM CITRATE, ASCORBIC ACID, POTASSIUM CHLORIDE, CHOLINE CHLORIDE, SOY LECITHIN, MONOGLYCERIDES, CELLULOSE GUM, CALCIUM PHOSPHATE, CARRAGEENAN, LIQUID SUCRALOSE CONCENTRATE, SALT, MAGNESIUM CHLORIDE, DL-ALPHA-TOCOPHERYL ACETATE, ACESULFAME POTASSIUM, FERROUS SULFATE, GELLAN GUM, ZINC SULFATE, NIACINAMIDE, VITAMIN B12, CORN STARCH, CALCIUM PANTOTHENATE, RED 3, THIAMINE HYDROCHLORIDE, PYRIDOXINE, MANGANESE SULFATE, RIBOFLAVIN, CITRIC ACID, COPPER SULFATE, VITAMIN A PALMITATE, FOLIC ACID, CHROMIUM CHLORIDE, POTASSIUM IODIDE, PHYLLOQUINONE, SODIUM SELENATE, SODIUM MOLYBDATE, BIOTIN, AND VITAMIN D3.

Questions about this product

How many calories are in Creamy Strawberry Shake?

Creamy Strawberry Shake, Creamy Strawberry (Glucerna) has 180 calories per 10 fl oz (296 mL) and 60 per 100 mL, as a Nutrition Facts label rounds them.

How much protein is in Creamy Strawberry Shake?

Creamy Strawberry Shake, Creamy Strawberry (Glucerna) has 15 g of protein per 10 fl oz (296 mL) and 5 g per 100 mL.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

For information only. Check the sources before printing a label.