Cinnamon Bun Protein Shake, Cinnamon Bun

Labrada

280 calories per 17 fl oz (500 mL), from the manufacturer, via USDA FoodData Central.

280
Calories
40 g
Protein
9 g
Total fat
9 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Cinnamon Bun Protein Shake in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Ingredients

FILTERED WATER, LEAN PRO (SPECIAL BLEND OF SPRAY DRIED ULTRAFILTERED MILK PROTEIN ISOLATE, YIELDING FAST ACTING WHEY PROTEIN PEPTIDES, BRANCHED CHAIN AMINO ACIDS, L-GLUTAMINE PEPTIDES, AND SLOW ACTING CASEIN PEPTIDES, WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATE), SUNFLOWER OIL, FIBERPLEX (FRUCTOOLIGOSACCHARIDES, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, CARAGEENAN), NATURAL FLAVORS, SOY LECITHIN, VITAMIN & MINERAL BLEND (POTASSIUM CITRATE, SODIUM PHOSPHATE, MAGNESIUM PHOSPHATE, POTASSIUM PHOSPHATE, SODIUM ASCORBATE, ZINC SULFATE, TOCOPHEROL ACETATE, BIOTIN, VITAMIN A PALMITATE, NIACINAMIDE, PHYTONADIONE, POTASSIUM IODIDE, D-CALCIUM PANTOTHENATE, CHROMIUM CHLORIDE, COPPER AMINO ACID, CYANOCOBALAMIN, SODIUM MOLYBDATE, SODIUM SELENITE, FOLIC ACID, CHOLECALCIFEROL, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, MANGANESE SULFATE), SALT, CARAMEL COLOR, SUCRALOSE, ACESULFAME POTASSIUM.

Questions about this product

How many calories are in Cinnamon Bun Protein Shake?

Cinnamon Bun Protein Shake, Cinnamon Bun (Labrada) has 280 calories per 17 fl oz (500 mL) and 60 per 100 mL, as a Nutrition Facts label rounds them.

How much protein is in Cinnamon Bun Protein Shake?

Cinnamon Bun Protein Shake, Cinnamon Bun (Labrada) has 40 g of protein per 17 fl oz (500 mL) and 8 g per 100 mL.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

For information only. Check the sources before printing a label.