Chiseled Chocolate Protein Shake, Chocolate

Eas

210 calories per 16 fl oz (473 mL), from the manufacturer, via USDA FoodData Central.

210
Calories
42 g
Protein
2 g
Total fat
8 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories208 kcal → 210 kcal · nearest 10 kcal
  • Total Fat1.99 g → 2 g · nearest 0.5 g
  • Saturated Fat0.52 g → 0.5 g · nearest 0.5 g
  • Cholesterol23.7 mg → 25 mg · nearest 5 mg
  • Sodium350 mg → 350 mg · nearest 10 mg
  • Total Carbohydrate7.99 g → 8 g · nearest 1 g
  • Dietary Fiber3.78 g → 4 g · nearest 1 g
  • Total Sugars0.993 g → 1 g · nearest 1 g
  • Protein42 g → 42 g · nearest 1 g
  • Calcium998 mg → 1,000 mg · nearest 10 mg (FDA guidance)
  • Iron3.22 mg → 3.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium601 mg → 600 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Chiseled Chocolate Protein Shake in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Ingredients

INGREDIENTS: FILTERED WATER, MILK PROTEIN ISOLATE; LESS THAN 2% OF: CALCIUM CASEINATE, COCOA (PROCESSED WITH ALKALI), INULIN, MALTODEXTRIN, CELLULOSE GEL, SUNFLOWER OIL, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, ACESULFAME POTASSIUM, CARRAGEENAN.

Questions about this product

How many calories are in Chiseled Chocolate Protein Shake?

Chiseled Chocolate Protein Shake, Chocolate (Eas) has 210 calories per 16 fl oz (473 mL) and 45 per 100 mL, as a Nutrition Facts label rounds them.

How much protein is in Chiseled Chocolate Protein Shake?

Chiseled Chocolate Protein Shake, Chocolate (Eas) has 42 g of protein per 16 fl oz (473 mL) and 9 g per 100 mL.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

For information only. Check the sources before printing a label.