Blueberry Cobbler Protein Shake, Blueberry

Redcon1

110 calories per 8 fl oz (240 mL), from the manufacturer, via USDA FoodData Central.

110
Calories
19 g
Protein
3 g
Total fat
—
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories110 kcal → 110 kcal · nearest 10 kcal
  • Total Fat3 g → 3 g · nearest 0.5 g
  • Saturated Fat1.01 g → 1 g · nearest 0.5 g
  • Trans Fat0 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium199 mg → 200 mg · nearest 10 mg
  • Dietary Fiber0.96 g → 1 g · nearest 1 g
  • Total Sugars0 g → 0 g · shown as 0
  • Protein19 g → 19 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium9.6 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.696 mg → 0.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium341 mg → 340 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Ingredients

WATER. PROTEIN BLEND (BEEF PROTEIN ISOLATE, PEA PROTEIN, BROWN RICE PROTEIN, EGG WHITE PROTEIN), MALTODEXTRIN, SUNFLOWER OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, INULIN, GUM BLEND (CELLULOS GUM GELLAN GUM, LOCUST BEAN GUM), SEA SALT, ACESULFAME POTASSIUM, SUCRALOSE.

Questions about this product

How many calories are in Blueberry Cobbler Protein Shake?

Blueberry Cobbler Protein Shake, Blueberry (Redcon1) has 110 calories per 8 fl oz (240 mL) and 45 per 100 mL, as a Nutrition Facts label rounds them.

How much protein is in Blueberry Cobbler Protein Shake?

Blueberry Cobbler Protein Shake, Blueberry (Redcon1) has 19 g of protein per 8 fl oz (240 mL) and 8 g per 100 mL.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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For information only. Check the sources before printing a label.